Filetype Excel XLSX | Posted on 05 Jul 2022 | 3 years ago
Authentication
digital resources
139x Filetype XLSX File size 0.27 MB Source: nutrition.fultonschools.org
Sheet 1: Instructions
| Application Instructions | ||||||||||||
| 1. Save a copy of this document by selecting "File" and "Save As". Save your document in the follow format: District Name - School Name - Team Name - Recipe Name. | ||||||||||||
| 2. Complete the "Application", "Recipe Analyzer Tool" and "Taste Test" sheets. Insert the photograph of your dish in the "Recipe Photo" sheet. You may also submit your photo separately via email. Many cells on this sheet have been locked from editing. All unlocked cells may be typed in without difficulty except the "Digital Signature" cell (see below for instructions). If you encounter a cell that you believe has been inadvertently locked, please send an email to schoolnutrition@fultonschools.org | ||||||||||||
| Digital Signature – When seeking approval from your school’s principal and district's school nutrition director to participate in the competition, request a copy of his/her digitized signature and save it as an image (JPEG, PNG, GIF, TIF, etc.). If no digitized signature is available, you may submit an email confirmation of your principal’s approval along with your application. To place the digitized signature in the application: |
||||||||||||
| 1. Right click on the “Sample Signature” image 2. Select “Change Picture” 3. If required, select the “From File” option 4. Double click on saved image of the digitized signature or select and click “insert” to insert the image in the application. |
||||||||||||
| 3. Refer to the general application instructions for helpful tips when completing the application. This document is available at http://snp.wpgadoe.org/shake-it-up-in-school-nutrition-initiative/student-chef-competition/. | ||||||||||||
| 4. Submit a copy of the completed Excel application and picture of the final dish (either inserted in the Recipe Photo sheet in this Application or via email) to schoolnutrition@fultonschools.org Please title the email Student Chef Competition Entry for District Name - School Name - Team Name. | ||||||||||||
| This project was adapted from Whipping Up Wellness, Wisconsin Student Chef Competition. Wisconsin Team Nutrition, Wisconsin Department of Public Instruction, 2016. | ||||||||||||
| Georgia Department of Education, School Nutrition Division | Instructions: Complete this form and submit it with your recipe, nutrient analysis (either by using a nutrient analysis software or the Recipe Analyzer Tool), taste test results and electronic photo of your dish by December 1, 2019. The application may be submitted as an email attachment or Google Doc to: StudentChef@gadoe.org | ||||||||
| GEORGIA FARM TO SCHOOL STUDENT CHEF COMPETITION | |||||||||
| All fields are required. | |||||||||
| Team Application | |||||||||
| Team Name | |||||||||
| School District | Fulton County Schools - complete this form and submit it with your recipe, nutrient analysis, taste test results and electronic photo of your dish by NOVEMBER 1, 2019 to schoolnutrition@fultonschools.org | ||||||||
| School Name | |||||||||
| School Mailing Address | |||||||||
| Name of Principal or District Administrator | |||||||||
| Name of School Nutrition Director | Alyssia Wright | NOT REQUIRED FOR THE FULTON HIGH SCHOOL STUDENT CHEF COMPETITION DUE NOVEMBER 1, 2019. | |||||||
| School Nutrition Director Email or Contact Phone Number | 470-254-8960 | ||||||||
| Adult Coach | |||||||||
| Supervising Adult/ Coach | Relation to Student Team Members | ||||||||
| Mailing Address | Phone Number | ||||||||
| Email Address | |||||||||
| Team Members | |||||||||
| Name | Grade | ||||||||
| Recipe Entry Form | |||||||||
| Recipe Name | |||||||||
| Recipe Description | |||||||||
| Recipe Source if starting from an existing recipe: | |||||||||
| Yield* | Serving Size | Preparation Time | Cooking Time | ||||||
| 6 | |||||||||
| *Place a single number as the yield. Do not use a range (6-8 servings). For example, enter "6" if a recipe produces 6 servings. | |||||||||
| Nutrient Composition | |||||||||
| Calories per Serving | Milligrams of Sodium per Serving | Percent Calories from Saturated Fat | Is the recipe trans fat free? (Y or N) | ||||||
| 0 | 0 | #DIV/0! | yes | ||||||
| Ingredients Please identify all Georgia grown ingredients with (GA) next to the ingredient. Please identify the USDA Foods item(s) with (USDA) next to the ingredient(s). | |||||||||
| Ingredient No. | Amount | Unit/Measure | Ingredient Name | ||||||
| 1 | |||||||||
| 2 | |||||||||
| 3 | |||||||||
| 4 | |||||||||
| 5 | |||||||||
| 6 | |||||||||
| 7 | |||||||||
| 8 | |||||||||
| 9 | |||||||||
| 10 | |||||||||
| 11 | |||||||||
| 12 | |||||||||
| 13 | |||||||||
| 14 | |||||||||
| 15 | |||||||||
| 16 | |||||||||
| 17 | |||||||||
| 18 | |||||||||
| 19 | |||||||||
| 20 | |||||||||
| 21 | |||||||||
| 22 | |||||||||
| 23 | |||||||||
| Instructions | |||||||||
| 1 | |||||||||
| 2 | |||||||||
| 3 | |||||||||
| 4 | |||||||||
| 5 | |||||||||
| 6 | |||||||||
| 7 | |||||||||
| 8 | |||||||||
| 9 | |||||||||
| 10 | |||||||||
| 11 | |||||||||
| 12 | |||||||||
| 13 | |||||||||
| 14 | |||||||||
| 15 | |||||||||
| 16 | |||||||||
| 17 | |||||||||
| 18 | |||||||||
| 19 | |||||||||
| 20 | |||||||||
| 21 | |||||||||
| 22 | |||||||||
| 23 | |||||||||
| This project was adapted from Whipping Up Wellness, Wisconsin Student Chef Competition. Wisconsin Team Nutrition, Wisconsin Department of Public Instruction, 2016. | |||||||||
no reviews yet
Please Login to review.
