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picture1_Carpha Guidelines Management Diabetes Module 2


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File: Carpha Guidelines Management Diabetes Module 2
the caribbean public health agency is the caribbean region s collective response to strengthening health systems and addressing public health challenges which threaten development to obtain additional information please contact ...

icon picture PDF Filetype PDF | Posted on 04 Jan 2023 | 2 years ago
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   The Caribbean Public Health Agency is the Caribbean region’s 
   collective response to strengthening health systems and addressing 
   public health challenges which threaten development.
   To obtain additional information, please contact:
   Caribbean Public Health Agency (CARPHA)
   16-18 Jamaica Boulevard, Federation Park
   Port of Spain,
   Trinidad and Tobago
   Tel: 868-299-0895 Fax: 868-622-2792
   Email: postmaster@carpha.org
   Website: http://carpha.org/
    Suggested citation.
   Caribbean Public Health Agency. Healthy lifestyle counselling. 
   Organisation of Eastern Caribbean States, editor. Guidelines for the 
   Management of Diabetes in Primary Care in the Caribbean; Vol. 2 
   Port of Spain: CARPHA; 2019.
   ISBN 978-976-8114-50-1
   © Caribbean Public Health Agency 2019
                       Module 5
                          Systems for 
                          Monitoring
                                  CARPHA Guidelines 
            Module 4               For Management        Module 1
           Access To Essential      of Diabetes In        Evidence-Based 
               Medicines          Primary Care In The    Treatment Protocols 
                                      Caribbean             for Diabetes
                       Module 3               Module 2
                         Guidance For  
                         Persons With          Healthy Lifestyle 
                        Diabetes (PwD) &         Counselling
                          Caregivers
            Contents
            6      List of Tables
            6      List of Boxes
            7      List of Appendices
            8      List of Abbreviations
            11 Preface
            13 Acknowledgements
            15     CARPHA Diabetes Guidelines: The Modular Approach 
             Expanded
            18     The Client-Centred Approach to Chronic Care 
            20     Methodology of Guideline Development
            23 Introduction
            24	    Supporting	Lifestyle	Modification
            24            Models of Behaviour Change 
            26            Motivational Interviewing 
            27   Counselling
            31            Group Education
            32            Mental Well-being
            33     Nutrition Management
            34            Nutritional Intake History
            35     The Nutrition Care Process
            36            Phase 1 - Nutrition Assessment
            37            Phase 2 - Nutrition Diagnosis
            38            Phase 3 - Nutrition Intervention
            42            Phase 4 - Dietary Monitoring and Evaluation
            46     Nutritional Information – Guiding Healthy Choices
            46            Guidance on portion-sizes:
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...The caribbean public health agency is region s collective response to strengthening systems and addressing challenges which threaten development obtain additional information please contact carpha jamaica boulevard federation park port of spain trinidad tobago tel fax email postmaster org website http suggested citation healthy lifestyle counselling organisation eastern states editor guidelines for management diabetes in primary care vol isbn module monitoring access essential evidence based medicines treatment protocols guidance persons with pwd caregivers contents list tables boxes appendices abbreviations preface acknowledgements modular approach expanded client centred chronic methodology guideline introduction supporting modification models behaviour change motivational interviewing group education mental well being nutrition nutritional intake history process phase assessment diagnosis intervention dietary evaluation guiding choices on portion sizes...

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