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picture1_Public Nutrition Pdf 135313 | 2014 2015 List Of All Pdi Homework Assignments


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File: Public Nutrition Pdf 135313 | 2014 2015 List Of All Pdi Homework Assignments
2014 2015 list of all pdi homework assignments summer homework assignments due date professional development th professional development personal portfolio form june 6 code of ethics for dietitians questions for ...

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                                                 2014-2015 List of All PDI Homework Assignments 
          
            SUMMER HOMEWORK ASSIGNMENTS                                                                                                                                     Due Date 
            Professional Development  
                                                                                                                                                                                      th
               Professional Development Personal Portfolio Form                                                                                                              June 6  
            Code of Ethics for Dietitians 
               Questions for Discussions from AND’s Ethics Videos 1-5                                                                                                                  th
               Northern Illinois University’s Online Tutorial on Academic Integrity                                                                                         June 13  
            Evaluating Research in Dietetics 
                                                                                                                                                                                       th
               Completion of AND’s EAL’s Orientation Tutorial Modules                                                                                                       June 17  
            Medical Terminology     
                                                                                                                                                                                       th
               Provide proof of completion of FINAL Medical Terminology Online Course                                                                                       June 20  
            Quality Improvement  
               Michigan’s Embracing Quality in Public Health: A Practitioner’s Performance Management Primer Online Course                                                             th
               (will need to register ahead of time)                                                                                                                        June 24  
            Counseling Skills 
               Self-test from WIC Works Learning Online Modules: Counseling Skills (will need to register ahead of time) 
               Self-test from WIC Works Learning Online Modules: Value Enhanced Nutrition Assessment (VENA)                                                                           th
               MDHSS-PDI Counseling Skills Questions                                                                                                                          July 4  
               Simplistic Nutrition Recommendations: Unintended Consequences Dairy Council’s Webinar Questions 
            Policy Making 
               Case Study: Food Safety as a Food Policy Issue in Chapter 6 on pp. 199-200 in the Community Nutrition in Action 
                                                                                                                                                                                      th
               Book                                                                                                                                                           July 8  
               Summary Questions for Chapter 6 on page 204 in the Community Nutrition in Action Book 
            Communication  
               Building Effective Interpersonal Communication Skills: Self-Assessment                                                                                                  th
               WIC Works Online Communicating with Participants Module (will need to register ahead of time)                                                                 July 11  
            Leadership 
               Critical-Thinking Questions on page 402 of Chapter 14 in Foodservice Management: Principles and Practice book 
               Quiz for Lesson 1: How to be a Great Manager through Strong Leadership from the Master Class Management & 
               Leadership On-Line Training 
               Quiz for Lesson 2: How to Manage and Organize your Department to Meet the Goals from the Master Class 
                                                                                                                                                                                       th
               Management & Leadership On-Line Training                                                                                                                      July 15  
               Quiz for Lesson 3: How to Manage your Employees & Build a Strong Team from the Master Class Management & 
               Leadership On-Line Training 
               Quiz for Lesson 4: How to Hire & Retain the Right People from the Master Class Management & Leadership On-
               Line Training 
                 Quiz for Lesson 5: How to Deal with Conflict, Problems, Difficult Employees & Firing from the Master Class 
                 Management & Leadership On-Line Training 
                 Quiz for Lesson 6: How to Delegate, Manage your Time, Solve Problems & Make the Right Decisions from the 
                 Master Class Management & Leadership On-Line Training 
                 Quiz for Lesson 7: How to Get your Point Across through the Art of Business Communications from the Master 
                 Class Management & Leadership On-Line Training 
              Infection Control   
                 PDI’s Infection Control Test                                                                                                                                                        July 22nd  
              Legal Self-Protection 
                                                                                                                                                                                                                th
                 Nutrition Dimension’s Legal Self-Protection: Contracts, Confidentiality, Conflict Exam                                                                                              July 25  
              Cultural Competency   
                 Case Study: Gaining Cultural Competence in a Muslim Community in Chapter 16 on pp. 583-584 in Community 
                                                                                                                                                                                                                th
                 Nutritionist in Action                                                                                                                                                              July 29  
                 Summary Questions for Chapter 16 on page 588 in Community Nutrition in Action   
              Menu Evaluation  
                 Chapter 5’s Critical Thinking Questions on page 153 in Foodservice Management                                                                                                              
              Childhood and Adolescent Nutrition 
                 Case Study: The Child Nutrition Program in Chapter 12 on page 439 in Community Nutrition in Action                                                                                            th
                 Summary Questions for Chapter 12 on page 443 in Community Nutritionist in Action                                                                                                     Aug 5   
              Assessing Community Resources & Nutritional Status 
                                                                                                                                                                         th                                    th
                 Complete the Community Needs Assessment Workbook & Start Final Report which is due on Sept 15                                                                                        Aug 8  
              Maternal and Infant Nutrition and Lactation Education 
                 Clinical Scenario 1: Nutrition Care Questions on page 370 of Chapter 16: Nutrition in Pregnancy and Lactation in 
                 Krause’s Food and the Nutrition Care Process, 13th Edition                                                                                                                           August 
                                                                                                                                                                                                             th
                 WIC Breastfeeding Basics from the WIC Works Online Module                                                                                                                              13  
                 Feeding Infants: Nourishing Attitudes and Techniques from the WIC Works Online Module 
              Nutrition for Women 
                 Case 3: Osteoporosis in a Postmenopausal Woman Questions on page 19 of Clinical Case Studies for the Nutrition                                                                       August 
                                                                                                                                                                                                            th
                 Care Process                                                                                                                                                                           17   
              Nutrition Assessment 
                 Case 1: General Nutritional Assessment Questions on page 7 in Clinical Case Studies for the Nutrition Care                                                                           August 
                                                                                                                                                                                                            th
                 Process                                                                                                                                                                                20   
              The Role of the RD in Community Nutrition 
                 Chapter 1: Opportunities in Community Nutrition Summary Questions on page 35 in Community Nutrition in                                                                               August 
                                                                                                                                                                                                            th
                 Action: An Entrepreneurial Approach                                                                                                                                                    24    
              Assessing Public Health Nutrition Data 
                 Chapter 3: Assessing the Target Population’s Nutritional Status Summary Questions on page 98 in Community                                                                            August 
                                                                                                                                                                                                            th
                 Nutrition in Action: An Entrepreneurial Approach                                                                                                                                       27   
         Introduction to Epidemiology 
           Chapter 5: Principles of Epidemiology Summary Questions on page 168 in Community Nutrition in Action: An             August 
                                                                                                                                     st
           Entrepreneurial Approach                                                                                               31   
         Interpreting Laboratory Values 
           BioChem Table Assignment                                                                                           September 
           Chapter 8’s Clinical: Biochemical Assessment’s Clinical Scenario 1’s Nutrition Care Questions on pp. 205-206 in        7th
           Krause’s Food and the Nutrition Care Process, 13th Edition                                                                   
         Food Safety & Implementing HACCP 
           Chapter 3: Food Safety Critical-Thinking Questions on pp. 96-97 in Foodservice Management: Principles and 
           Practices, 12th Edition                                                                                            September 
                                                                                                                                    th
           Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professionals ~ Student Activity     14   
           #4 & #5 on page 177 
         The Joint Commission 
           MDHSS PDI’s Module ~ The Joint Commission Update: Ensuring Survey Success Quiz                                     September 
                                                                                                                                    st
                                                                                                                                  21   
         Kitchen Design & Equipment 
           Chapter 10: Facilities Planning & Design Critical-Thinking Questions on page 305 in Foodservice Management: 
           Principles and Practices, 12th Edition                                                                             September 
                                                                                                                                    th
           Chapter 11: Equipment & Furnishing Critical-Thinking Questions on page 333 in Foodservice Management:                  28   
           Principles and Practices, 12th Edition 
         Foodservice Productivity 
           Chapter 17: Financial Management Critical-Thinking Questions on pp. 492-493 in Foodservice Management:              October 
                                      th                                                                                            th
           Principles and Practices, 12  Edition                                                                                  5   
         Basic Supervision/Personnel Management 
           PDI Supervision Online Webinar                                                                                      October 
                                                                                                                                    th
           PDI’s Short Answer Questions                                                                                          12   
         Interviewing and Hiring 
           Chapter 15: Human Resource Management Critical-Thinking Questions on page 431 in Foodservice Management:            October 
                                      th                                                                                            th
           Principles and Practices, 12  Edition                                                                                 19   
         Entrepreneurship 
           Interview of an Entrepreneurial Dietitian                                                                           October 
           Starting Your Small Business with Maine Small Business Center Website                                                    th
           Marketing for Small Businesses with Maine Small Business Center Website                                               26    
           Mock Business Plan                                                                                                        
         Food and Drug Interactions 
           Chapter 9 ~ Clinical: Food-Drug Interactions’ Clinical Scenario Nutrition Care Questions on page 227 in Krause’s 
           Food and the Nutrition Care Process, 13th Edition                                                                  November  
                                                                                                                                  2nd  
           Case 2: Drug-Nutrient Interactions Questions on page 13 of Clinical Case Studies for the Nutrition Care Process 
              Nutrigenomics 
                 Chapter 5 ~ Clinical: Nutritional Genomics Clinical Scenario’s Nutrition Care Questions on page 159 in Krause’s 
                 Food and the Nutrition Care Process, 13th Edition                                                                                                                                 November  
                                                                                                                                                                                                           th
                 Chapter 5’s Box 5-1: Important and Ethical Questions Related to Genetic Testing on page 160 in Krause’s Food                                                                            9   
                 and the Nutrition Care Process, 13th Edition 
              Diabetes Mellitus 
                 Case 12: Advanced Dietary Management in Type 1 Diabetes Questions on page 89 in Clinical Case Studies for the 
                 Nutrition Care Process                                                                                                                                                            November  
                                                                                                                                                                                                             th
                 Case 13: Type 2 Diabetes in an Elderly Man Questions on pp. 94-95 in Clinical Case Studies for the Nutrition Care                                                                      16   
                 Process 
              Weight Management and Eating Disorders 
                 PDI Empathy Activity                                                                                                                                                              November  
                 Case 8: Weight Management for Metabolic Syndrome Questions on pp. 57-58 in Clinical Case Studies for the                                                                                   rd
                 Nutrition Care Process                                                                                                                                                                 23   
              Nutrition Support 
                 Case 17: Esophageal Cancer with Enteral Nutrition’s Questions on pp. 124-125 in Clinical Case Studies for the                                                                     November  
                                                                                                                                                                                                             th
                 Nutrition Care Process                                                                                                                                                                 30   
              Nutrition Care Process 
                 Chapter 11: Overview of Nutrition Diagnosis and Intervention’s Clinical Scenario’s Nutrition Care Questions on                                                                    December 
                                                                                                              th                                                                                           th
                 page 272 in Krause’s Food and the Nutrition Care Process, 13  Edition                                                                                                                   7   
              Renal Disease 
                 Chapter 36: Medical Nutrition Therapy for Renal Disorders Clinical Scenario’s Nutrition Care Questions on page 
                 830 in Krause’s Food and the Nutrition Care Process, 13th Edition                                                                                                                 December 
                                                                                                                                                                                                             st
                 Case 20: Acute Kidney Injury’s Case Questions on pp. 235-236 in Medical Nutrition Therapy: A Case Study                                                                                21   
                                   th
                 Approach, 4  Edition 
              Pancreatic and Hepatic 
                 Case 13: Acute Pancreatitis’ Case Questions on pp. 149-151 in Medical Nutrition Therapy: A Case Study                                                                             December 
                                   th                                                                                                                                                                        st
                 Approach, 4  Edition                                                                                                                                                                   21   
              Psychiatric Conditions 
                 Chapter 42: Medical Nutrition Therapy for Psychiatric Conditions Clinical Scenario’s Nutrition Care Questions on                                                                  December 
                                                                                                              th                                                                                             th
                 page 968 in Krause’s Food and the Nutrition Care Process, 13  Edition                                                                                                                  28  
              Getting Organized for Clinical Rotations 
                 PDI Online Module Getting Organized for Clinical Rotations’ Quiz                                                                                                                  December 
                                                                                                                                                                                                            th
                                                                                                                                                                                                        28   
              Gastroenterology 
                 Case 8 Questions for Ulcer Disease: Medical and Surgical Treatment on pp. 81-89 in Medical Nutrition Therapy: A 
                                                     th
                 Case Study Approach, 4  Edition                                                                                                                                                     January 
                                                                                                                                                                                  th                       th
                 Case 9 Questions for Celiac Disease on pp. 93-101 in Medical Nutrition Therapy: A Case Study Approach, 4                                                                                4   
                 Edition 
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