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2014-2015 List of All PDI Homework Assignments SUMMER HOMEWORK ASSIGNMENTS Due Date Professional Development th Professional Development Personal Portfolio Form June 6 Code of Ethics for Dietitians Questions for Discussions from AND’s Ethics Videos 1-5 th Northern Illinois University’s Online Tutorial on Academic Integrity June 13 Evaluating Research in Dietetics th Completion of AND’s EAL’s Orientation Tutorial Modules June 17 Medical Terminology th Provide proof of completion of FINAL Medical Terminology Online Course June 20 Quality Improvement Michigan’s Embracing Quality in Public Health: A Practitioner’s Performance Management Primer Online Course th (will need to register ahead of time) June 24 Counseling Skills Self-test from WIC Works Learning Online Modules: Counseling Skills (will need to register ahead of time) Self-test from WIC Works Learning Online Modules: Value Enhanced Nutrition Assessment (VENA) th MDHSS-PDI Counseling Skills Questions July 4 Simplistic Nutrition Recommendations: Unintended Consequences Dairy Council’s Webinar Questions Policy Making Case Study: Food Safety as a Food Policy Issue in Chapter 6 on pp. 199-200 in the Community Nutrition in Action th Book July 8 Summary Questions for Chapter 6 on page 204 in the Community Nutrition in Action Book Communication Building Effective Interpersonal Communication Skills: Self-Assessment th WIC Works Online Communicating with Participants Module (will need to register ahead of time) July 11 Leadership Critical-Thinking Questions on page 402 of Chapter 14 in Foodservice Management: Principles and Practice book Quiz for Lesson 1: How to be a Great Manager through Strong Leadership from the Master Class Management & Leadership On-Line Training Quiz for Lesson 2: How to Manage and Organize your Department to Meet the Goals from the Master Class th Management & Leadership On-Line Training July 15 Quiz for Lesson 3: How to Manage your Employees & Build a Strong Team from the Master Class Management & Leadership On-Line Training Quiz for Lesson 4: How to Hire & Retain the Right People from the Master Class Management & Leadership On- Line Training Quiz for Lesson 5: How to Deal with Conflict, Problems, Difficult Employees & Firing from the Master Class Management & Leadership On-Line Training Quiz for Lesson 6: How to Delegate, Manage your Time, Solve Problems & Make the Right Decisions from the Master Class Management & Leadership On-Line Training Quiz for Lesson 7: How to Get your Point Across through the Art of Business Communications from the Master Class Management & Leadership On-Line Training Infection Control PDI’s Infection Control Test July 22nd Legal Self-Protection th Nutrition Dimension’s Legal Self-Protection: Contracts, Confidentiality, Conflict Exam July 25 Cultural Competency Case Study: Gaining Cultural Competence in a Muslim Community in Chapter 16 on pp. 583-584 in Community th Nutritionist in Action July 29 Summary Questions for Chapter 16 on page 588 in Community Nutrition in Action Menu Evaluation Chapter 5’s Critical Thinking Questions on page 153 in Foodservice Management Childhood and Adolescent Nutrition Case Study: The Child Nutrition Program in Chapter 12 on page 439 in Community Nutrition in Action th Summary Questions for Chapter 12 on page 443 in Community Nutritionist in Action Aug 5 Assessing Community Resources & Nutritional Status th th Complete the Community Needs Assessment Workbook & Start Final Report which is due on Sept 15 Aug 8 Maternal and Infant Nutrition and Lactation Education Clinical Scenario 1: Nutrition Care Questions on page 370 of Chapter 16: Nutrition in Pregnancy and Lactation in Krause’s Food and the Nutrition Care Process, 13th Edition August th WIC Breastfeeding Basics from the WIC Works Online Module 13 Feeding Infants: Nourishing Attitudes and Techniques from the WIC Works Online Module Nutrition for Women Case 3: Osteoporosis in a Postmenopausal Woman Questions on page 19 of Clinical Case Studies for the Nutrition August th Care Process 17 Nutrition Assessment Case 1: General Nutritional Assessment Questions on page 7 in Clinical Case Studies for the Nutrition Care August th Process 20 The Role of the RD in Community Nutrition Chapter 1: Opportunities in Community Nutrition Summary Questions on page 35 in Community Nutrition in August th Action: An Entrepreneurial Approach 24 Assessing Public Health Nutrition Data Chapter 3: Assessing the Target Population’s Nutritional Status Summary Questions on page 98 in Community August th Nutrition in Action: An Entrepreneurial Approach 27 Introduction to Epidemiology Chapter 5: Principles of Epidemiology Summary Questions on page 168 in Community Nutrition in Action: An August st Entrepreneurial Approach 31 Interpreting Laboratory Values BioChem Table Assignment September Chapter 8’s Clinical: Biochemical Assessment’s Clinical Scenario 1’s Nutrition Care Questions on pp. 205-206 in 7th Krause’s Food and the Nutrition Care Process, 13th Edition Food Safety & Implementing HACCP Chapter 3: Food Safety Critical-Thinking Questions on pp. 96-97 in Foodservice Management: Principles and Practices, 12th Edition September th Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professionals ~ Student Activity 14 #4 & #5 on page 177 The Joint Commission MDHSS PDI’s Module ~ The Joint Commission Update: Ensuring Survey Success Quiz September st 21 Kitchen Design & Equipment Chapter 10: Facilities Planning & Design Critical-Thinking Questions on page 305 in Foodservice Management: Principles and Practices, 12th Edition September th Chapter 11: Equipment & Furnishing Critical-Thinking Questions on page 333 in Foodservice Management: 28 Principles and Practices, 12th Edition Foodservice Productivity Chapter 17: Financial Management Critical-Thinking Questions on pp. 492-493 in Foodservice Management: October th th Principles and Practices, 12 Edition 5 Basic Supervision/Personnel Management PDI Supervision Online Webinar October th PDI’s Short Answer Questions 12 Interviewing and Hiring Chapter 15: Human Resource Management Critical-Thinking Questions on page 431 in Foodservice Management: October th th Principles and Practices, 12 Edition 19 Entrepreneurship Interview of an Entrepreneurial Dietitian October Starting Your Small Business with Maine Small Business Center Website th Marketing for Small Businesses with Maine Small Business Center Website 26 Mock Business Plan Food and Drug Interactions Chapter 9 ~ Clinical: Food-Drug Interactions’ Clinical Scenario Nutrition Care Questions on page 227 in Krause’s Food and the Nutrition Care Process, 13th Edition November 2nd Case 2: Drug-Nutrient Interactions Questions on page 13 of Clinical Case Studies for the Nutrition Care Process Nutrigenomics Chapter 5 ~ Clinical: Nutritional Genomics Clinical Scenario’s Nutrition Care Questions on page 159 in Krause’s Food and the Nutrition Care Process, 13th Edition November th Chapter 5’s Box 5-1: Important and Ethical Questions Related to Genetic Testing on page 160 in Krause’s Food 9 and the Nutrition Care Process, 13th Edition Diabetes Mellitus Case 12: Advanced Dietary Management in Type 1 Diabetes Questions on page 89 in Clinical Case Studies for the Nutrition Care Process November th Case 13: Type 2 Diabetes in an Elderly Man Questions on pp. 94-95 in Clinical Case Studies for the Nutrition Care 16 Process Weight Management and Eating Disorders PDI Empathy Activity November Case 8: Weight Management for Metabolic Syndrome Questions on pp. 57-58 in Clinical Case Studies for the rd Nutrition Care Process 23 Nutrition Support Case 17: Esophageal Cancer with Enteral Nutrition’s Questions on pp. 124-125 in Clinical Case Studies for the November th Nutrition Care Process 30 Nutrition Care Process Chapter 11: Overview of Nutrition Diagnosis and Intervention’s Clinical Scenario’s Nutrition Care Questions on December th th page 272 in Krause’s Food and the Nutrition Care Process, 13 Edition 7 Renal Disease Chapter 36: Medical Nutrition Therapy for Renal Disorders Clinical Scenario’s Nutrition Care Questions on page 830 in Krause’s Food and the Nutrition Care Process, 13th Edition December st Case 20: Acute Kidney Injury’s Case Questions on pp. 235-236 in Medical Nutrition Therapy: A Case Study 21 th Approach, 4 Edition Pancreatic and Hepatic Case 13: Acute Pancreatitis’ Case Questions on pp. 149-151 in Medical Nutrition Therapy: A Case Study December th st Approach, 4 Edition 21 Psychiatric Conditions Chapter 42: Medical Nutrition Therapy for Psychiatric Conditions Clinical Scenario’s Nutrition Care Questions on December th th page 968 in Krause’s Food and the Nutrition Care Process, 13 Edition 28 Getting Organized for Clinical Rotations PDI Online Module Getting Organized for Clinical Rotations’ Quiz December th 28 Gastroenterology Case 8 Questions for Ulcer Disease: Medical and Surgical Treatment on pp. 81-89 in Medical Nutrition Therapy: A th Case Study Approach, 4 Edition January th th Case 9 Questions for Celiac Disease on pp. 93-101 in Medical Nutrition Therapy: A Case Study Approach, 4 4 Edition
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