151x Filetype PDF File size 0.15 MB Source: www.nth.nhs.uk
Information for people following a low potassium diet Information for patients This leaflet can be made available in other formats including large print, CD and Braille and in languages other than English, upon request. Your doctor, or healthcare professional, has advised that you need to follow a diet low in potassium. The information in this leaflet is designed to provide you with a list of foods and drinks that you can continue to have and a list of foods and drinks that you should avoid. What is potassium? Potassium is a mineral found in most types of food. It has many important functions. Why is my potassium level high? The most common reason for high potassium levels is that your kidneys are not working properly. The kidneys usually control the potassium level in your blood and prevent it from becoming too high. There are a number of other medical problems and certain medications that can cause a high potassium level. If you are not sure why your potassium levels are high, discuss this with your doctor. Why is it important to avoid foods and drinks that are high in potassium? A high level of potassium can cause problems with your heart including cardiac arrhythmia (irregular heart rhythm) and cardiac arrest (a heart attack). Therefore it is important not to exceed the maximum allowance recommended. Please use the guides below when using the table. Foods marked with a diamond may be eaten in small quantities if cooked appropriately. If you have diabetes – avoid items marked with a star you can include sugary drinks/sweets only if you have a low sugar level (hypoglycaemia). Food and drinks that Foods and drinks to be 1,2 1,2 can be included AVOIDED Fruit Maximum 3 portions / Banana day Dried fruit eg raisins, dates 1 portion is 1 item or 2 Prunes tablespoons (approx. 80g) Rhubarb unless stated. Fresh fruit juices Juice from tinned fruit Apple Star fruit Satsuma Avocado Tangerine Mango Plum (2) Tinned fruit (no juice) Kiwi fruit Peach / nectarine Pear Strawberries (6) Grapes (12) Vegetables Maximum 2 - 3 portions Baked beans each day Pulses eg kidney beans, All 1 portion is 2 tablespoons lentils, butter beans vegetables (approx 80g) unless Mushrooms should be stated. Sundried tomatoes boiled Spinach where Broccoli Brussel sprouts possible and Swede Parsnips the water Carrots Raw vegetables discarded. Leek Beetroot Cabbage Lettuce Cauliflower Green beans Peas Cucumber Sweetcorn Peppers Fresh tomato (1 medium or 4 cherry) Onion Food and drinks that Foods and drinks to be 1,2 1,2 can be included AVOIDED Maximum is 1 portion of Potatoes, the following per day. Baked / Jacket potatoes rice and Roast potatoes pasta Boiled potatoes Chips small portion of Instant mashed potato homemade chips or roast Tinned spaghetti potatoes if boiled first Homemade mashed potatoes Boiled cassava / yam / sweet potato / taro / plantain. There are no restrictions on the following: Rice Pasta Noodles Breads Cereals Porridge All bran Weetabix Muesli Bran flakes Cereals containing nuts/ Shredded wheat dried fruit Cornflakes Rice crispies Sugar coated cereals Dairy foods Milk (limit to ½ pint each Evaporated milk day) Condensed milk Yogurt (1 small pot can be Yogurt (unless substituted substituted for ½ pint of for milk) milk) Soft cheese Hard cheese Cottage cheese
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