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File: Calorie Counter Pdf 146149 | Fatcounpdf
the diabetes prevention program s lifestyle balance fat counter ore than 1 500 foods m including regional foods from all parts of the united states complete information on c fat ...

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      The Diabetes Prevention Program’s
      Lifestyle Balance
      Fat 
      Counter
         ore than 1,500 foods,
      M including regional foods
      from all parts of the United States.
      Complete information on:
      C   Fat grams
      C Calories
      Don’t let diabetes catch up with you.
                    Acknowledgments
         The fat gram and calorie values in the Fat Counter were calculated using the
         Nutrient Data System (NDS, version 2.8) from the University of Minnesota
         Nutrition Coordinating Center.  
         Appreciation is expressed to Antoinette Angeles, Bonnie Gillis, Holly Henry,
         and Gaye Koenning for their conscientious work in researching the nutrient
         values and to Carolyn Huffmyer for her preparation of the manuscript.  The
         nutritionists from the Diabetes Prevention Program and Women’s Health
         Initiative provided valuable suggestions for improving this guide.
                        Version 1.0, 
               Copyright © 1996 by the University of Pittsburgh.  
                       All rights reserved.  
          Developed by the Diabetes Prevention Program Lifestyle Resource Core, 
                Rena R. Wing, PhD, and Bonnie Gillis, MS, RD. 
                       Supported by the 
            National Institute of Diabetes and Digestive and Kidney Diseases, 
                     National Institutes of Health.
                       Printed June 1996
                           i
        About the Fat Counter
        The Fat Counter is designed to help you keep track of the number of fat grams and
        calories you eat.  It shows the grams of fat and calories for more than 1,500
        commonly eaten foods.
        Foods are listed from A to Z.
        Regional foods are at the back of the book.
        Please note:
        C If the food is described as having the “skin removed” or fat “trimmed,” this has
         been done before cooking. 
        C Cooking methods are without added fat unless described differently (for
         example, “stir-fried”).
        C Serving sizes are after cooking (if any) and with only the parts to be eaten (for
         example, no bone).
        C Modified foods (low-fat, diet, etc.) are described as such.
        C Foods containing “mayo” are prepared with imitation mayonnaise.
        If you eat manufactured products such as frozen dinners or store-bought cookies,
        look at the food label to find the fat grams and calories.  You can add these and
        other foods that are not in the Fat Counter to the blank pages at the back of the
        book.
                           ii
                                                  Item                                                                                                                                                                      Serving                                            Fat (g)                                 Calories
                                                  Anchovies, canned in oil,                                                                                                                                                      1 can                                                                 4                                           94
                                                                  drained  (1 can = 2 oz)
                                                  Apple, 2¾" diam                                                                                                                                                              1 each                                                                  0                                           81
                                                  Apple butter                                                                                                                                                                1 Tbsp                                                                   0                                           34
                                                  Apple cider or juice, unsweetened                                                                                                                                            ¾ cup                                                                   0                                           87
                                                  Applesauce, unsweetened                                                                                                                                                      ½ cup                                                                   0                                           52
                                                  Apples, dried                                                                                                                                                                ¼ cup                                                                   0                                           52
                                                  Apricot halves, dried                                                                                                                                                        ¼ cup                                                                   0                                           77
                                                  Apricot nectar, unsweetened                                                                                                                                                  ¾ cup                                                                   0                                           23
                                                  Apricots, fresh (2 = ½ cup)                                                                                                                                                  ½ cup                                                                   0                                           37
                                                  Artichoke, globe                                                                                                                                                             1 med                                                                   0                                           60
                                                  Asparagus spears                                                                                                                                                             ½ cup                                                                   0                                           25
                                                  Avocado, black or green skin                                                                                                                                                 ½ cup                                                               11                                         121
                                                  Baby corn                                                                                                                                                                    ½ cup                                                          0                                           20
                                                  Bacon:
                                                          turkey                                                                                                                                                               1 slice                                                                 2                                           32
                                                          pork                                                                                                                                                                 1 slice                                                                 3                                           36
                                                  Bacon bits:
                                                          imitation                                                                                                                                                           1 Tbsp                                                                   1                                           32
                                                          real                                                                                                                                                                1 Tbsp                                                                   2                                           29
                                                  Bacon fat                                                                                                                                                                   1 Tbsp                                                                   9                                           89
                                                  Bagel:
                                                          white, 3" diam                                                                                                                                                       1 each                                                                  1                                      157
                                                          white, with raisins, 3" diam                                                                                                                                         1 each                                                                  1                                      183
                                                          white, 4" diam                                                                                                                                                       1 each                                                                  2                                      279
                                                          whole wheat, 3" diam                                                                                                                                                 1 each                                                                  1                                      168
                                                          whole wheat, with raisins, 
                                                                 3" diam                                                                                                                                                       1 each                                                                  1                                       195
                                                          whole wheat, 4" diam                                                                                                                                                 1 each                                                                  2                                      290
                                                Lrgfatcounter.wpd; 9/98                                                                                                                                  1
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...The diabetes prevention program s lifestyle balance fat counter ore than foods m including regional from all parts of united states complete information on c grams calories don t let catch up with you acknowledgments gram and calorie values in were calculated using nutrient data system nds version university minnesota nutrition coordinating center appreciation is expressed to antoinette angeles bonnie gillis holly henry gaye koenning for their conscientious work researching carolyn huffmyer her preparation manuscript nutritionists women health initiative provided valuable suggestions improving this guide copyright by pittsburgh rights reserved developed resource core rena r wing phd ms rd supported national institute digestive kidney diseases institutes printed june i about designed help keep track number eat it shows more commonly eaten are listed a z at back book please note if food described as having skin removed or trimmed has been done before cooking methods without added unless ...

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