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National Food & Nutrition Nutrition Fact Sheet 11 Centre Protein Energy Malnutrition Protein Energy Malnutrition (PEM) is a condition that refers to different levels of malnutrition caused by not having enough of the foods that would normally supply energy and protein to the body. Classification of PEM Signs of kwashiorkor y Affects children 1– 3 years old These dietary deficiency disorders are mainly y Poor growth related to shortage of all nutrients or to protein y Muscle wastage and energy deficiency. These include: y Apathetic looking y Underweight y Odema in face, hands and feet y Kwashiorkor y Swollen liver and abdomen y Marasmus y Hair changes colour and is more brittle y Marasmic Kwashiorkor Nutritional Treatment These disorders are prevalent amongst children in Treatment in terms of nutritional care is to poorer developing countries and usually common increase food intake of the child, gradually for infants from 6 months of age to 2 years of age. especially high protein foods. Although not common there are children been Foods high in protein are: admitted for Marasmus and Kwashiorkor in Fiji y Meat hospitals. y Fish y Milk & Cheese According to the World Health Organization, y Eggs hunger and malnutrition are the gravest threats to y Dhal the world’s public health. y Pulses Malnutrition is by far the biggest contributor to Marasmus child mortality. This is an energy deficient condition. Underweight Causes This is usually when the mothers do not have y Early weaning from breastmilk to other foods adequate nutritious meals during and after and milk inadequate in nutritive value pregnancy resulting in low birth weight babies. y Repeated diarrhoea y Tuberculosis and gut disease Underweight in children also results from hookworm infestation, poor complementary foods Signs of Marasmus and unbalanced meals. Complementary foods are y Affects children under 2 years old foods given to supplement breastmilk after baby is y Child looks old and wrinkled 6 months of age. y Skin is dry and faces thin with sunken cheeks and large eyes, abdomen looks swollen If underweight is left untreated it can lead to y Stunted growth severe malnutrition; leading to mortality. y Considerable weight loss y Muscle wasting - sagging skin on legs and Kwashiorkor buttocks This condition is associated with severe lack of y Diarrhoea protein foods. y Child is usually irritable and cries alot y Vitamin and mineral deficiencies Kwashiorkor is a African word translated as ‘the disease the older child gets when the new baby is Nutritional Treatment born’. The nutritional treatment would be to increase energy (calories) in the diet. This is by adding oils Causes and fats such as ghee, butter, margarine or y Untimely introduction of complementary foods cooking oil to the child’s food before feeding while y Foods given to children are deficient in protein ; maintaining a balanced diet. such as giving only cassava, yam, dalo, rice and rice water, which have mainly starch. Marasmic Kwashiorkor Statistics: Fiji This is a combination of both conditions and is the The following data is available from the National most severe form of PEM. Nutrition Survey 2004. The figures listed below are for children under 5 years old. Child with this condition is very underweight usually <60% of normal for that age. Underweight (measuring weight for age) Male Female Treatment for this condition is a combination of Indian 17.5% 14.1% high protein and high energy (calories) foods in Fijian 4.2% 3.5% the diet. Stunting (impaired height gain: measured by Complementary foods are foods and liquids that height for age) are provided to the child along with breast milk Male Female after 6 months of age. These foods and drinks are Indian 5.3% 3.9% meant to supplement breast milk, providing Fijian 4.3% 3.5% additional nutrients to the infant. Complementary foods introduce the baby to the typical family diet. Wasting (is a measure for acute undernutrition in These complementary foods should be prepared extremely undernourished people: measured by from locally available foods. Some complementary weight for height) foods that can be introduced to infants are: Male Female Indian 7.1% 6.8% y Strained fruit juice or mashed fruits, including Fijian 1.6% 4.8% pawpaw, banana, mango and orange. y Mashed and semi - soft Vitamin A rich vegetables such as tubua, pumpkin, rourou, tomatoes, carrots or vegetable soup y Soft-cooked eggs, meat, chicken, fish and/or dhal. y Mashed local starchy foods - kumala, yams, dalo, breadfruit and cassava. The starchy foods should always be softened and enriched with bodybuilding foods by adding egg, strained dhal, or mashed fish. Adding a spoonful of butter, ghee, margarine, cooking oil or even lolo will increase the calories in the meal. These will enhance the nutrient content of the baby's diet. y At the age of 12 months, the child can be fed Picture shows a Marasmic Picture shows a Child with foods from the family diet. Child with kwashiorkor References 1. Website: http://www.who.int 2. Pictures on page 2 were obtained from Training Course on Growth Assessment - WHO Child Growth Standards, Photo Booklet 3. NFNC, 2007. 2004 Fiji National Nutrition Survey (NNS) - Main Report, NFNC, Suva Fact Sheets Available in this series: Fact Sheet 1: Anaemia This Nutrition Fact sheet is intended for Fact Sheet 2: Cancer information only. It is not a substitute for Fact Sheet 3: Coronary Heart Disease proper medical diagnosis or dietary advice Fact Sheet 4: Dental Caries given by a dietitian. For further information Fact Sheet 5: Diabetes contact a Doctor or Dietitian at your nearest Fact Sheet 6: Diarrhoeal Disease in Children hospital /Health Centre or contact: Fact Sheet 7: Gout Fact Sheet 8: Hypertension & Stroke National Food and Nutrition Centre Fact Sheet 9: Iodine Deficiency Disorder P.O. Box 2450 Fact Sheet 10: Overweight & Obesity Government Buildings Suva, Fiji Fact Sheet 11: Protein Energy Malnutrition Office Location: 1 Clarke Street, Suva Fact Sheet 12: Vitamin A Deficiency Phone: 331 3055 Fax: 330 3921 Fact Sheet 13: Zinc Deficiency E-mail: nfnc@connect.com.fj Website: www.nutrition.gov.fj
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