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Marilyn Magaram Center For Food Science, Nutrition, and Dietetics Consent Agenda Items Date: 8/8/17 Agenda Topic: MMC Internship Program Agenda Item 6.1 Information The MMC Interns have participated in various on and off campus projects throughout the year. MMC provides Nutrition/Dietetic and Food Science Internship Programs. Positions for Summer 2016 included: Community Supported Agriculture, Health Assess, Community Educator, Glendale Adventist Medical Center, Garden and Nutrition Education, Cooking Matters® Grocery Store Tours, Marketing and Social Media, various health fairs, Spicy Marmalade Product Development, Matador Marmalade Product Development, and Compusense/ Sensory Lab. From June 2016 to August 2016 Number of MMC Interns: 20 Positions for Fall 2016 & Spring 2017 include: Community Supported Agriculture, Education Series, Health Assess, Community Educator, Glendale Adventist Medical Center, Garden and Nutrition Education, Cooking Matters® Grocery Store Tours, Peer-to-Peer nutrition, Lab School, Marketing and Social Media, various health fairs, Spicy Marmalade Product Development, Matador Marmalade Product Development, and Compusense/ Sensory Lab. From September 2016 to December 2016 Number of MMC Interns: 40 From February 2017 to May 2017 Number of MMC Interns: 41 Positions for Summer 2017 included: Health Assess, Community Educator, Glendale Adventist Medical Center, Garden and Nutrition Education, Cooking Matters® Grocery Store Tours, Marketing and Social Media, Spicy Marmalade Product Development, Matador Marmalade Product Development, and Compusense/ Sensory Lab. From June 2017 to August 2017 Number of MMC Interns: 10 The MMC Interns are influential assets to the Marilyn Magaram Center. Advisory Board Action n/a Recommendation to Advisory Board n/a Submitted By: K. Ovsepyan/A. Diederich Marilyn Magaram Center Date: 8/8/17 For Food Science, Nutrition, and Dietetics Agenda Topic: Community Supported Agriculture Agenda Item 6.1 Information The Community Supported Agriculture program (CSA) has an average of 20 participants per week. A majority of our participants have been CSUN staff and faculty. We market our CSA program via our website, Facebook, Instagram, and bulletin board as well as during our on and off campus tabling events. Interns have developed nutrition education handouts and interactive games that are implemented each week during CSA pick-up hours that involve a produce item of the week selected from the items “in the box”. Unfortunately, Spring 2017 was the last semester for this internship. Underwood Farms has decided to cut the CSA program. The collaboration with Underwood Family Farm since 2008 has come to an end, but we look forward to working with them in the future. Advisory Board Action n/a Recommendation to Advisory Board n/a Submitted By: K. Ovsepyan/A. Diederich Marilyn Magaram Center For Food Science, Nutrition, and Dietetics Date: 8/8/17 Agenda Topic: Continuing Education/Lecture Series Agenda Item 6.1 Information Throughout the year, the Center coordinates lecture series for students with the help of MMC Interns. In addition, the Center coordinates continuing education/consortiums for Dietetic Interns. 7/18-7/21 - Dietetic Internship Orientation Outpatient Dietetics Kathleen Wall, RD, CDE (Henry Mayo Hospital) Expectations of Professionalism & Expectations in MNT Rotation Teresa Schwartz, MS, RD (Los Robles Hospital & Medical Center) Renal and Dialysis Nutrition Sabrina Kim, MS, RD, CSR (US Renal Care) Enteral and Parenteral Nutrition Lia Berjis, MS, RD (Ronald Reagan UCLA Medical Center) Overview of School Nutrition Program Sandy Curwood, RDN, MS (Oxnard School District) Geriatric Nutrition Cindy Cordon, RD, CSG (Los Angeles Jewish Home) Medical Nutrition Therapy in the Elderly Population Garine Garabedian, MS, RD (Los Angeles Jewish Home) History of WIC Joy Ahrens, MPH, RD, CLE (NEVHC-WIC Program) Effective Presentation Skills for Education Classes Nancy Daghighian, MS, RD, CDE (Kaiser Permanente Panorama City Medical Center) 9/15-9/30 – Cooking Matters Grocery Store Training 11/14/16 – DI Consortium (Food Allergies and Nutrition: A Dietitian’s Perspective Diana Saikali, MS, RD, CSP, Pediatric Obesity: Counseling Children and Parents - Anet Piridzhanyan, MS, RD; Community Programs for Children and Families - Kimberly Prezioso, MS, RDN, CLE) 11/17/16 – Holiday on a Budges for students 12/6/16 – Sports Nutrition (Simona Hradil from CSUN Athletics) 2/6/2017 – DI Consortium (Kathleen Wall, RD, CDE: Overview of the MNT Reimbursement System; Soniya Perl, MS, RD: "Show me the Money", The ABC's of Budgeting; Alicia Calvo, MPH, RD, CDE: Private Practice) 3/1/2017 – LA Food Policy Councel (Stefanie Gomez from the LA Food Policy Counsel) 4/3/2017 Public Policy Day – Combating Hunger Through Sustainability & Action (Keynote Speaker: Eric Handler, MD – Co-Founder of Waste Not OC Coalition) 4/5/2017 – Ending Diet Wars (Alan Aragon, Nutrition Researcher & Educator) Advisory Board Action n/a Recommendation to Advisory Board n/a Submitted By: K. Ovsepyan/A. Diederich Marilyn Magaram Center Date: 8/8/17 For Food Science, Nutrition, and Dietetics Agenda Topic: Continuing Education/Lecture Series Agenda Item 6.1 Information 7/10-7/25 - Dietetic Internship Orientation/MNT Bootcamp: This year, we were also able to coordinate an MNT Bootcamp and bring many Preceptors from various afflictions to present on a spectrum of chronic diseases to help prepare Dietetic Interns for their clinical rotations. Effective Presentation Skills for Education Classes Nancy Daghighian, MS, RD, CDE (Kaiser Permanente Panorama City Medical Center) Geriatric Nutrition Cindy Cordon, RD, CSG (Los Angeles Jewish Home) Overview of School Nutrition Program Jennifer Chin Gonzales, MS, RD (Glendale Unified School District) Outpatient Dietetics Kathleen Wall, RD, CDE (Henry Mayo Hospital) Public Health Nutrition Jennifer Clark, MS, RD & Fatinah Darwish, MPH, RD (LA County Dept of Public Health) History of WIC Joy Ahrens, MPH, RD, CLE (NEVHC-WIC Program) Professionalism, Ethics, and Accepting Feedback Tori Cohen, RD (Los Robles Hospital & medical Center) Cardiology Lisa Sterling, RD, CNSC (Cedars-Sinai Medical Center) RDN Scope of Practice Jessica King, MPH, RDN (North East Valley Health Corporation) Nutrition Assessment Jeanine Osler, MS, RD (Providence Holy Cross Medical Center) Diabetes and Weight Management Jeri Gertzman, MS, RD, CDE Nutrition Focused Physical Exam Jeffrey Moore, RD (Pacifica Hospital) LACI Tom White & Ed Beres Interdisciplinary Team/Pressure Ulcers/Hepatic April Diederich, RD, CSR (Moorpark DaVita) NICU Mahnaz Keyvani, MS, RD, CDE, CCS (Northridge Hospital Medical Center) ICU/CCU/Mechanical Vent/Multi-Organ Failure Kelley Mesa, MS, RD (Northridge Hospital Medical Center) Med Surg Nina Spoto, RD (Northridge Hospital Medical Center) Stroke/Dysphagia/Rehab Lucy Khodanian, MS, RD (Providence Saint Joseph) Renal/Dialysis Nutrition Sabrina Kim, MS, RD, CSR (US Renal Care) Enteral and Parenteral Nutrition Lia Berjis, MS, RD (Ronald Reagan UCLA Medical Center) Oncology Hoda Hakimjavadi, MS, RDN (Northridge Hospital Medical Center) Geriatrics Anna Iranosian, RD (Providence Saint Joseph) Advisory Board Action n/a Recommendation to Advisory Board n/a Submitted By: K. Ovsepyan/A. Diederich
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