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An acid is a substance that produces hydrogen ions in a water solution. The ability to produce ions is what gives their characteristic properties. When an acid dissolves in water, H⁺ ions interact with water molecules to form H₃0⁺ ions, which are called hydronium ions. Properties of Acids Citric Acid is found in citrus fruits. Lactic Acid is found in yogurt and buttermilk. Vinegar is also known as acetic acid. Your stomach uses hydrochloric acid to help you digest your food. Common Acids Name, Formula Use Other Information Acetic Acid Food Prep and Preservation When in solution with water it is known as vinegar Acetylsalicyclic Acid Pain Reliever, Fever reducer Known as aspirin Ascorbic Acid Antioxidant, Vitamin Called Vitamin C Carbonic Acid Carbonated Drinks Involved in cave, stalactite, and stalagmite formation and acid rain Hydrochloric Acid Digestion as gastric juice Commonly called Mariatic Acid Phosphoric Acid Makes detergents, fertilizers, Sour but pleasant taste, and soft drinks detergents containing phosphates polute water Sulfuric Acid Car batteries, fertilizers Dehydrating agent, causes burns by removing water from cells Nitric Acid Makes fertilizers Colorless, but yellow when exposed to light Common Acids A substance that forms hydroxide ions, OH⁻, in a water solution is a base. A base is also any solution that accepts H⁺ from acids. Think of bases as the opposite of acids. Properties of Bases In pure and undissolved state many bases are crystalline solids. In a solution bases feel slippery and have a bitter taste. Strong bases are like strong acids as they are corrosive and can burn the skin. Properties of Bases
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