109x Filetype PPT File size 0.69 MB Source: faculty.tamuc.edu
Nutrient Classes Nutrient Classes Water Water Carbohydrates (CHO) Carbohydrates (CHO) Lipids (Fat or Ether Extract) Lipids (Fat or Ether Extract) Protein Protein Minerals Minerals Vitamins Vitamins Water Water The most important but most taken for The most important but most taken for granted nutrient granted nutrient Cheapest most abundant nutrient Cheapest most abundant nutrient Animals will die faster due to lack of water than Animals will die faster due to lack of water than any other nutrient any other nutrient 65 - 85% of animal weight at birth 45 - 65 - 85% of animal weight at birth 45 - 60% at maturity 60% at maturity Percentage decreases as percent fat Percentage decreases as percent fat increases increases Water Water Makes up 90 - 95% of blood Makes up 90 - 95% of blood 3 Locations of water in body tissue 3 Locations of water in body tissue Intracellular water Intracellular water Greatest % of body water (40%) Greatest % of body water (40%) Extracellular water Extracellular water Water in urinary and GI tract Water in urinary and GI tract Water Functions Water Functions Transportation of nutrients and Transportation of nutrients and excretions excretions Chemical reactions Chemical reactions Body temperature regulation Body temperature regulation Lubrication of joints and organs in Lubrication of joints and organs in body cavity body cavity Water Intake Water Intake Water Consumption of Unstressed Water Consumption of Unstressed animals animals Swine - 1.5 to 3 gal/hd/d Swine - 1.5 to 3 gal/hd/d Sheep - 1 to 3 gal/hd/d Sheep - 1 to 3 gal/hd/d Cattle - 10 - 14 gal/hd/d Cattle - 10 - 14 gal/hd/d
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