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Department of Fashion Technology B.A. Pass Course SEMESTER I Basic Design Code: FST- 101 Credits: 3 Periods/week: 3 45 hrs Max Marks: 100 (CA: 30 SEE: 70) Objectives: · To create awareness of design and its interpretation · To foster appreciation of dress designing UNIT I 9 hrs · Design – Definition and understanding aspects of design · Classification of Design- Structural and Applied · Design process – Concept, research, design exploration & conceptualization, design development and design worksheet UNIT II 9 hrs · Elements of Design- o Lines – types of lines and application of lines o Color – aspects of color, color wheel and color harmonies o Texture -definition, factors affecting textures o Form – space, shape, form and silhouette · Principles of Design-Harmony, Proportion, Balance, Rhythm and Emphasis · Application of elements and principles of design UNIT III 9 hrs · Fabric Design- o Pattern & motifs o Types of motif o Fabric design in garment construction o Effect of fabric design on body UNIT IV 9 hrs · Figure type and its analysis · Selecting and designing clothing according to figure types UNIT V 9 hrs · Factors affecting the choice of colors, texture and prints according to the age, size, personality, complexion and occasion 1 Books Recommended: Essentials Reading: 1. Garthe, Mary., Fashion and color, Rockport Publishers, Manila 2. Chata, Romano., Plan Your Wardrobe New Holland Publisher. 3. Sumathi, G. J., Elements of Fashion and Apparel Design, New Age International (P) Ltd 2002. 4. Lyle, Dorothy., Contemporary Clothing, Bennett And Mc Knight Publishing Company, Peoria Illinois Reference Books: 1. Bride, M. Whelan., Color Harmony 2, Rockport Publishers, Manila. 2. Bhavani, E., Decorative Designs and Craftsmanship of India, D. B. Taroporevala Sons & Co. Pvt, Ltd Bombay.1968. 3. Sharon, Lee. Tate., Inside Fashion Designer, Harper and Row Publisher, New York 2 SEMESTER I Drawing & Sketching Practical (I) Code: FST- 102 Credits: 2 Periods/week: 3 hrs Max Marks: 100 (CA: 30 SEE: 70) Objectives: 45 hrs · To enhance the creative skill of drawing & sketching. Course Content: 10 hrs · Line drawings, object drawing, still life drawing, nature drawing and architectural drawing · Ideal Body Proportion and Figure types 5 hrs · Drawing of block figure – 8 ½, 10 ½ in both male and female 5 hrs · Drawing a stick figure for both male and female 5 hrs · Drawing fashion figures for both male and female with different poses (front, back, side) 10 hrs · Dividing the body into various parts using lines- side seam, armhole, jewel-neck line, panty line, bust line etc. 10 hrs Books Recommended: Essentials Reading: 1. Abling, Bina., Fashion Sketchbook, Parson School of Design & Fashion Institutes of Technology, Fairchild Publication, New York 2004. 2. Kathryn, Mc Kelvey & Munslow, Janine., Illustrating Fashion, Blackwell Publishing, London 2005 Reference Books: 1. Allen, Seamen., Fashion Drawing: The Basic Principles, B.T. Batsford Ltd, London 2005. 2. Ireland, Patrick. John., Introduction to Fashion Design, B.T. Batsford Ltd, London 2001. 3 SEMESTER I Sewing Techniques Practical (II) Code: FST- 103 Credits: 3 Periods/week: 4 60 hrs Max Marks: 100 (CA: 30 SEE: 70) Objectives: · To incorporate the basic stitching techniques · To impart skill in sample making Course Content: Basic Hand Stitches – 20 hrs · Temporary – Basting- Even & Uneven, Diagonal, Slip and Pin basting · Permanent – Running, Hemming, Backstitch and Button hole · Hem finishes- Turned & Stitched, Hand finish and Double stitch Sewing Machines – 8 hrs · Types, main parts & their functions, minor defects and their remedies and correct sitting posture · Main adjustment while operating sewing machine, special attachment and their use of different threads and needles for various fabrics · Operating the machine Machine Stitches - 32 hrs · Seams- Topstitch seam, Lapped seam, Strap seam, Run n fell seam and French seam · Seam Finishes- Pinked, Edge stitched, Double stitched, Overcast, Herringbone and Bound seam · Fullness – Pleats- Knife Pleats, Inverted pleats and Accordion pleats Darts- Single dart and Double dart Tucks- Pin, Cross, Diamond and Scalloped · Facing – Simple and Shaped facing · Bindings – Single bias and Double bias · Placket-Continuous wrap placket and Two piece placket · Pocket –Inseam pocket, Kurta pocket and Patch pocket · Fasteners -Buttons and Hooks and Zipper · Trimmings –Lace and Braid 4
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